Peas in salt brine. Sterilised vegetables.
Drained net weight: 450g
Once opened, store at a temperature of up to 10 °C and consume within 48 hours. Store in a dry place and protect from direct sunlight and frost.
1 | Energy | 324 kJ/77 kcal |
---|---|---|
2 | Fats (of which saturated fatty acids) | 0,5 g (0,0 g) |
3 | Carbohydrates (of which sugars) | 12,5 g (8,1 g) |
4 | Fibre | 1,8 g |
5 | Protein | 4,6 g |
6 | Salt | 0,8 g |