Peas in salt brine. Sterilised vegetables.
Drained net weight: 140 g
Once opened, store at a temperature of up to 10 °C and consume within 48 hours. Store in a dry place and protect from direct sunlight and frost.
|1||Energy||250 kJ/60 kcal|
|2||Fats (of which saturated fatty acids)||0,5 g (0,2 g)|
|3||Carbohydrates (of which sugars)||10,6 g (3,5 g)|