Peas in salt brine. Sterilised vegetables.
Drained net weight: 140 g
Once opened, store at a temperature of up to 10 °C and consume within 48 hours. Store in a dry place and protect from direct sunlight and frost.
1 | Energy | 250 kJ/60 kcal |
---|---|---|
2 | Fats (of which saturated fatty acids) | 0,5 g (0,2 g) |
3 | Carbohydrates (of which sugars) | 10,6 g (3,5 g) |
4 | Protein | 4,7 g |
5 | Salt | 0,8 g |