Bean pods in salt brine. Sterilised vegetables.
Drained net weight: 350g
Once opened, store at a temperature of up to 10 °C and consume within 48 hours. Store in a dry place and protect from direct sunlight and frost.
|1||Energy||140 kJ/34 kcal|
|2||Fats (of which saturated fatty acids)||1,0 g (0,0 g)|
|3||Carbohydrates (of which sugars)||3,2 g (1,0 g)|